Surprisingly enough, we’d never eaten at a Grand Floridian restaurant but had noticed Narcoossee’s one evening when we landed at the GF dock after cruising around Bay Lake a few years back. So I chose to have my birthday dinner there. Rich made a 7:10 reservation.

After our lunch outing at Hangar Bar, we returned to our “resort” home for naps and then headed back to WDW at around 5 pm. We took a toll road but the city streets leading to I-4 were so packed, we were thinking we’d barely make it in time. Orlando is undergoing such growing pains – I-4 is almost always jammed and under construction almost everywhere. That’s why we do our best to avoid it but, like I said, the roads that cross over I-4 can get pretty backed up.

We finally moved beyond I-4 and once we were on the toll road, we were doing great. We pulled up to the GF gate for the first time and told the guard we had ressies for Narcoossee’s. Unfortunately, we didn’t know exactly where self-park was and we drove in a circle – lol! We stopped the second time around and asked the CM valet where self-park was and he directed us to self-park over by the villas.

We parked and wandered over to the Spa to take our first look of the area since the Villas arrived. We strolled back through the Villas, and then on into the GF. We noticed Cinderella and Prince Charming posing with some kids so we stopped to take a few pics and then on out to Narcoossee’s because by then it was getting close to our reservation. The CM first attempted to seat us in sort of an upstairs area and we asked for a window table. So we were led back to the front desk and he checked to see if we could, indeed, be seated by the window. We were.

Our server introduced himself and when Rich told him it was my birthday, he made the obvious crack about how, at his age, he stopped celebrating as if I might want to too, since I was probably near his age. I only started celebrating my birthday 21 years ago when Rich and I got together (forbidden in my family’s religious background) so I celebrate with gusto every chance I get. Rich is so good at making this happen for me.

On the other hand, I’ve turned off notifications and try to avoid Facebook on birthdays and holidays because FB has enabled some weird interactions in the past, and I don’t need that on my birthday.

Rich was reviewing the wine list and I reminded him of a Disney friend’s recommendation for the Sequoia Grove red from Napa – I have a special tradition with Napa, Redwoods, and Sequoia National Park and drinking a wine with that name would be so special. I looked at the menu but I was still a bit full from lunch at the Hangar Bar and was tempted to just order an appetizer, but then thought, oh it’s my birthday – I need the full experience of a main course. So, here’s what we ordered:

Rich:

Seared Line Caught Swordfish
Toy Box Tomatoes, Marble Potatoes, and Basil Aïoli

Kathy:

Wild Caught Shrimp and Garganelli Pasta
Spinach, Oven-roasted Tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream

Our server put in our order and brought two glasses of the wine, and some bread. I had planned to ignore the bread but the longer we sat there, the hungrier I got and we soon realized nobody was getting served. So we started sipping the wine. Unfortunately, in my opinion, this wine is a food wine – not a sipping wine – and it was a bit powerful for me without any food. If I’d known we were going to be sipping for so long, I might have ordered something lighter to begin with. But I didn’t know so I started in on the bread and the wine went down a lot more smoothly – lol!

Fellow guests were getting cranky the longer the wait was. The table behind us had been seated at 6:30 and by now it was 8 p.m. with no food in sight. The couple across from us downed more and more champagne. We started seeing food pass us by, plate after plate, dish after dish. Finally, the table behind us got their food but the steaks were overcooked. By this time I was worried the food wouldn’t be any good – what a birthday, huh?

Eventually, our entrees were served at 8:25 p.m. By this time we really were hungry! The good news is, the food was really, really good!! The server then redeemed the situation with a birthday dessert: the (recommended by a Disney friend) Almond Cheesecake, which was amazing and two glasses of champagne. Apparently, the kitchen thought it was also our anniversary (actually, next month). The server joked that we’d sat there so long, it practically was our anniversary – lol!

The other good news was that by the time we finished this amazing dinner, the new Happily Ever After fireworks were starting and so we got to see those, too. And then after that, the Electric Water Pageant had begun so we sat out on the balcony and enjoyed those. Disney had certainly saved the birthday with some pretty awesome Disney magic!

We ended the night with a stroll through the GF and some music at Mizner’s. It was, indeed, a very magical birthday!

 

 

 

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