Let’s be honest – when you make a bold change, you turn your life upside down. And I’ve done this more than a few times through marriage, divorce, religious conversion, a quest to find dad, inter state moves, cross country moves, and moves across town. They’re all stressful no matter how much you want or don’t want them.
Art Smith’s Homecomin’ at Disney Springs was exactly what was needed after 16 weeks of living in temporary housing after leaving our home in Las Vegas, no matter how fancy or resort-like this place may be. Along about now, we need a little dose of home.
We arrived early for our 7:40 reservation but as soon as we sat down at an outside table with our beeper, it went off and we were seated on the screened porch at our request. Right away we were immersed in the down home southern hospitality feeling as if we were visiting family.
The Screened Porch Bar
David introduced himself and he was an excellent server, attentive, and genuinely likeable. He told us something about Art Smith, although we were already quite familiar with him, made his recommendations, and took our order.
For our meal, we chose to share a few appetizers and drinks, fully aware of budget and calories, as we must be with frequent trips to Disney as locals.
Rich started with the Bootlegger and I had the Moonshine Margarita, which were tasty twists on a classic Rum Runner and Margarita.
We then shared the Church Lady Deviled Eggs, Fried Green Tomatoes, and the Thigh High Chicken (with Cheddar) Biscuits. All were delicious but the biscuits were our favorite.
It was a fabulous night with great food, drink, atmosphere and company with a nice dose of home, taking me back to my childhood and a southern grandma’s cooking, where you’re always welcome, greeted with hugs and love and good food.
Looking back at the porch, saying our good nights.
We’ll be back, though, because there is just so much more deliciousness to be tasted. But, for now, we’re going to take a break from catching up with these new restaurants and focus on the house build. Oh, yeah, and the Food & Wine Festival, too. 🙂