We took some time out from packing up the resort to scout out some of the neighboring beach cities and when we spotted Aunt Catfish’s on the River in Port Orange, we knew we had to stop there for lunch.
We asked to be seated on the porch (inside they were serving a brunch buffet) but we were able to order off the regular menu. Looking for something reasonably healthy, I was dismayed to notice that everything cane with a hush puppy and their “famous” cinnamon roll.
I don’t usually eat cinnamon rolls unless they’ve come highly recommended and I had determined I would ignore it when it came with my sautéed shrimp and cucumber/tomato salad. But as soon as I saw it I knew I would have to taste it.
OMG (I also try to avoid that, too, but trust me – it was definitely OMG-worthy)!! The most amazing cinnamon roll ever!! We’ve since learned you can get boxes in different sizes to go and that spells T-R-O-U-B-L-E!
The hush puppy was special, too, with a crusty outside and soft flavorful with a hint of sweetness inside – they can sometimes be a bit bland. Best hush puppy ever and I go back to Biloxi, Mississippi in the 1980s for my first hush puppy.
Rich had the Catfish with grits lunch and we both had a Bloody Mary, creating our own brunch. We’ll definitely be back – perhaps after church? I’m already thinking about the Fried Green Tomato BLT.
This is the old Florida experience Chef Art Smith is going for at Homecomin’ at Disney Springs, which is a favorite of ours, but at about a third of the cost and a whole lot closer to home, we might just stick to the real deal.