I’m a bit late with today’s blogmas post, but we were having such fun out, I just now got around to posting.
I think this is one of the best parts about the Holidays – that time after Christmas before New Year’s when we often take a day off and hang out at a favorite restaurant.
Today’s choice was Tommy Bahama’s Cafe in Las Vegas Town Square, one of our favorite hangouts where tourists meet locals. It’s extra fun at Christmas with the decorations and holiday events. Happy Hour is daily and the bar lounge is cozy and offers live entertainment.
But we were there for lunch. And what a lunch it was! Delicious, amazing food, great service, the kind of tropical atmosphere where you think you’re on a Caribbean cruise (or back living in Florida).
I’d totally planned on having a glass of wine with lunch but when I saw the Hemingway (rum martini), I had to have it. Scallops and shrimp with lemongrass and curry sauce over almond rice – divine! Rich had the classic Mai Tai with ribs, mashes potatoes with cauliflower mix, and a slaw with cilantro!
The shops are always fun, and we picked up a couple of trinkets before discovering there’s an Ethel M’s outpost right next door! So we had to purchase a box made up the latest favorite booze candy flavor – the dark chocolate with tequila – and the dark chocolate salted caramel – making friends after spreading the word.
Reblogged this on Two4Disney Adventures and commented:
Sharing today’s blog post from my #Blogmas collection – “Make Mine a Hemingway.”
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