After over a year of isolation, writing and producing music in my home studio, I had a feeling I would find it difficult to get back to “normal” life. I’d remembered how during a time in the Bay Area in-between jobs, I found it difficult to leave Fremont to commute to San Jose. And after this past year when my world shrank even more, I would not be surprised if I struggled to go out for fun.
We’d gone to SoCal a few times for special events at Knott’s Berry Farm and Disneyland, but I kept finding reasons not to go out to a restaurant here in Las Vegas. Rich kept making reservations at Tommy Bahama, but I talked him into ordering in from various places instead.
But when I found myself sitting in the garage Friday afternoon waiting for Rich to finish his work day in his upstairs office, reading about “Cave Syndrome,” I knew it was time to take steps.
Rich made another reservation at Tommy’s and we actually went. But walking to the restaurant from the parking garage, passing strangers wearing the usual masks, I wondered if I was truly ready. Had this thing changed me forever, leaving me in a mental haze where all of life seems a bit dim?
But as soon as we were seated, we noticed that unlike Disney, we were not required to sit there wearing masks until our food arrived, and, unlike Disney, our server was mask free (allowed if vaccinated), my heart leapt with joy! Suddenly, life was feeling a lot rosier, the fog began to lift. And by the time my Blood Orange Margarita and Rich’s Key Lime Martini arrived, I was downright ecstatic!
I began to feel hopeful that there is, indeed, life after Covid, that I can do the WDW trip, and that maybe even our November cruise is possible! It was quite a watershed moment.